How To Boil Perfect Eggs and Eat In Fifteen Minutes

  • 2QT pot
  • 2 large eggs
  • 1 QT of water
  • 1 slotted spoon
  • 1 2-cup Pyrex


  • Pour 35% filtered water into a pot
  • Close the lid
  • Turn the stove on a five or six setting (I am referencing to an electric stove)
  • Set the timer to about twelve minutes.  This is an estimate.  Each person’s stove heat up time varies due to its power. 
  • Meanwhile, fill the Pyrex with cool filtered water and place it in a refrigerator. 
  • Bring the water to a boil.
  • Use the slotted spoons and place the egg in the slotted spoon and swiftly and gently submerge in boiling water into the bottom of the pot so the eggs won’t crack.
  • Set the timer between 7 and 8 minutes.
  • Take the eggs when place them in the cold refrigerated Pyrex cup.  In a six minutes, the eggs will be cool down, easy to peel and ready to serve. A second option would be to chill the water in a refrigerator before boiling the eggs so when the eggs are cooked, you can put the cooked egg in the Pyrex for six minutes and leave them on a breakfast table.